Prepare good dough for baking of pancakes - about 80 percent of success in their preparation. How it is correct to make it?
Instruction
1. Sift flour before mixing of the test. It isn't it became clean and didn't contain lumps and impurity. Matter in saturation by its air - so is given to the test ease and splendor.
2. When mixing eggs and milk they have to be room temperature. So, milk should be warmed up, and in advance to get eggs from the fridge.
3. At first we shake up mixed with sugar and salt of egg and milk - liquid ingredients. Then gradually we pour a sifted flour in the turned-out mix. It is necessary to stir slowly continuously mix.
4. Add a tablespoon of vegetable oil to dough and carefully mix before the baking of pancakes. So dough will become more elastic, and pancakes won't stick to a frying pan.
5. Dough has to be not too liquid, but also dense it also shouldn't be. On the consistence good pancake dough - as liquid sour cream.