As it is good to eat in the winter candied fruits from a peach and to imagine hot summer. And if it also candied fruits of own preparation!
It is required to you
- 2 kg of peaches
- 5 kg of sugar
- 750 ml of water
Instruction
1. We peel peaches and stones, we cut thin segments. We do sugar syrup and waters, we put on fire and we bring to the boil. In syrup we put peaches. We cook them about a minute, later we remove from fire and we leave till tomorrow.
2. Next day we take out peaches from syrup, it is possible to use a colander, and we put syrup on fire before boiling. When it began to boil, we put in it peaches and again we cook them about a minute. Later we remove from fire, we take out peaches from syrup and we spread them on a baking tray, enveloping each segment in sugar.
3. Dry candied fruits about a week in warm, well aerated place. It is desirable to cover them with napkins that on them dust didn't get.