The most widespread breakfast is cheesecakes. And it is tasty, and it is useful, and it is beautiful. But, unfortunately, they not always turn out ideal.
To receive ideal cheesecakes, it is enough to replace one habitual ingredient only.
So, it is required to us:
- cottage cheese (fat content to taste) - 500 гр.
- semolina - 6 tablespoons.
- egg - 2 pieces.
- sugar - 2 tablespoons.
- baking powder - 0.25 tsps.
- salt and vanillin - to taste.
Cottage cheese with egg and sugar is turned into monotonous weight by means of the blender.
We add salt, baking powder and semolina.
To taste it is possible to add a vanillin pinch.
And fans of a culinary delicacy can quite add the frozen or fresh small berries.
And now preparation for cheesecakes needs to stand at the room temperature not less than half an hour.
This step is necessary in order that semolina properly inflated and absorbed excessive liquid.
We form cheesecakes, at will we roll them in flour or semolina.
We fry from two parties to an appetizing ruddy crust.
Simply and quickly!
The cheesecakes made thus gentle, air and don't remind some fritter, unlike the fellows prepared with flour at all.
Semolina perfectly absorbs surplus of liquid and helps cheesecakes to hold a form, without breaking structure.