These are today shops offer us the wide range of the aerated waters, juice of other serums which won't allow "dry up" to our organism. And earlier, except tea and coffee, compote was almost only drink available to broad masses.
That producers are only glad to offer us a set of drinks at least occasionally it is worth pleasing itself with home-made drink which will definitely not be stuffed with chemicals and other chemistry.
The taste of home-made compote will remind much the childhood, so, you have an opportunity to take great pleasure at acceptance of this drink. The most popular compote which cooked and cooks still is a drink from dried fruits. How many to cook dried fruits compote? 10-15 minutes will be enough for you for preparation.
If you cook apples and pears compote, then it is necessary to spend more time – 25-30 minutes.
If you store a frozen berries, such as currant, cranberry, strawberry, then you will be able to save the time even more. Compote from a frozen berries cooks 5-7 minutes.
It is important not to digest berries, otherwise drink will lose the taste and advantage. Also such compote won't look on a table – razvarenny berries collapse.
In what capacity to cook compote? You can choose any pan, the main thing that its structure didn't contain aluminum. This material enters chemical reaction with fruit acid, and the result can negatively affect your organism.