Each hostess asks a question: "What to prepare for breakfast?" Obviously, it has to be a tasty and rich dish which easily and quickly is cooked. Therefore I will tell how to make cheesecakes in 20 minutes.
It is required to you
- - Flour;
- - Cottage cheese;
- - Eggs;
- - Sugar;
- - Desi;
- - Salt.
Instruction
1. Carefully pound a fork cottage cheese in a plate that there is no big lump left. For 6 portions of cheesecakes you need 500 grams of cottage cheese.
2. Add to cottage cheese one egg, a half of a glass of flour (about 150 ml), a quarter of a teaspoon of salt and two tablespoons of sugar.
3. Mix everything very well that weight turned out soft, elastic and I didn't stick to hands. If it is required, add a little more flour and again mix all ingredients.
4. A table sprinkle with flour. Roll the turned-out "dough" and cut it on small pieces. Don't forget them to roll in also in flour that cheesecakes didn't change a form and didn't stick to hands.
5. Previously kindle oil on fire. Don't do fire on the biggest power, it is better if oil burns slowly and gradually. It it is required to you a little - 50 grams.
6. Fry cheesecakes from 2 parties to a pink crust, frying of each party has to take about 4-6 minutes.
7. To cheesecakes you can serve sour cream, jam, honey, some jam, to water them with syrup. Tasty and beautiful cheesecakes are ready! On their cooking you will spend not really a lot of time, but cheesecakes will turn out nourishing and useful! Such breakfast will be pleasant both to children, and adults!