If you want to treat the family with something tasty, then make for them very gentle cheesecakes with raisin. This delicacy not only instantly melts in the mouth, but also very useful. Cheesecakes are cooked from cottage cheese - a product which contains a lot of protein. And raisin, in turn, helps work of heart.
It is required to you
- - cottage cheese - 600 g;
- - granulated sugar - 4 tablespoons;
- - eggs - 2 pieces;
- - flour - 2 tablespoons;
- - semolina - 2 tablespoons;
- - raisin - 50 g;
- - vanillin - 1 bag;
- - salt - 1 pinch;
- - a desi for frying - about 100 g (half of a pack).
Instruction
1. Break eggs in a bowl, add to them sugar and by means of the mixer shake up before formation of air mass. In a small plateau fill flour, semolina and salt. Together well mix everything.
2. Here it is convenient to use soft cottage cheese. But if it with particles or granulated, grind it the submersible blender to a uniform state and shift to a frothed eggs with sugar. Carefully mix.
3. Add to curds mix from flour, semolina and salt. After that all needs to be mixed well and right at the end to enter vanillin with the raisin which is previously washed up and dried up. Leave preparation for 30 minutes that stood.
4. When time passes, create round flat cakes about 2 cm high from the received weight and roll in everyone in flour. Warm up a frying pan and kindle in it a desi. Fry cheesecakes with raisin till golden color on both sides. Serve a ready-to-eat meal to a table hot together with jam, condensed milk or sour cream.