Pickled cabbage - great snack which will harmoniously be entered in the menu of a modest family dinner or will decorate a holiday table. In it also the minimum of calories are a lot of vitamins. The additional advantage of this dish – speed of preparation.
It is required to you
- Cabbage of Provansal:
- 3 kg of a white cabbage;
- 2 large carrots;
- 3 garlic gloves;
- 5 liters of water;
- 200 g of sugar;
- 3 tablespoons of salt;
- 200 ml of vinegar;
- 200 ml of vegetable oil;
- 8 peas of allspice;
- 4 bay leaves;
- 4 carnations.
- Sharp cabbage orientally;
- 600 g of a white cabbage;
- 50 g of vegetable oil;
- 1 pod of dried paprika;
- juice of one lemon;
- salt and sugar to taste.
- Festive cabbage:
- head of cabbage of the average size;
- 1 small beet;
- 3 segments of garlic;
- 1 liter of water;
- 2 tablespoons of salt;
- 2 tablespoons of sugar;
- 8 peas of pepper;
- 4 bay leaves;
- 5 glasses of apple cider vinegar.
Instruction
1. Strong heads of cabbage without damages and the simplest set of spices will be necessary for preparation of pickled cabbage. Other additives depend on your flavoring preferences. It is possible to add small cut vegetables, apples or sour berries, vinegar to cabbage to replace wine or apple, to include spicy greens in the recipe. As a result dozens of options of this simple dish turn out.
2. It is simpler than all prepare tasty cabbage of Provansal. Chop a dense head of cabbage straws, previously having cut out cabbage stump. Cut carrots thin strips, and garlic – small pieces. Lay out vegetables in a pan and make marinade. Boil water, having added to it salt, sugar, bay leaf, a carnation and allspice peas. Remove liquid from fire, pour in it in vegetable oil and vinegar. Fill in cabbage with marinade. In four hours it can be tried. However especially tasty cabbage becomes in a day after preparation.
3. Very quickly sharp cabbage orientally is prepared. Cut a dense head of cabbage in cubes, scald boiled water and well wring out. In a pan heat vegetable oil, without bringing it to the boil, throw paprika, cabbage into oil, add sugar and lemon juice. Salt. Carefully mix mix and let's it infuse about four hours.
4. The holiday table will be decorated by an original red kaputa. Cut a strong head of cabbage large pieces. Between sheets place thin plates of garlic. Place pieces of cabbage in a pan, shifting them plates of the cut crude beet.
5. Prepare a brine from hot water, salt, sugar, allspice, bay leaf. Boil mix, remove from fire and pour in it in apple cider vinegar. Fill in with a warm marinade cabbage and close a pan a cover. In three days the cabbage will develop beautiful red color, a saturated taste and will be ready for giving for a table.