Doesn't concede in anything the cheesecakes made in the multicooker on the gustatory qualities to a traditional way of cooking in a frying pan. Even on the contrary, such dish will be even useful, very nourishing and also less fat. In a word, hostesses at the disposal of whom there is this miracle of the equipment were very lucky!
In what plus preparations of cheesecakes in the multicooker
The most important – smaller amount of oil that does a dish to more diyetichny. This way is very relevant for the children and people watching body weight, but persons interested to indulge itself with this sweet. The second plus consists that if you, for example, are at the dacha or in the country where there is no access to a full-fledged big plate or an oven, then the multicooker once again will become real "lifesaver". Third, but point, not last on importance, – in the multicooker your cheesecakes will never burn, and will be ruddy and appetizing.
Both store, and home-made cottage cheese will be suitable for preparation of cheesecakes in these household appliances. Therefore it is possible to choose the cheapest option or to make cottage cheese in house conditions. Its fat content in cheesecakes is also not important at all, the main thing only that ingredient wasn't old and didn't lie long in the fridge.
As in the multicooker to cook cheesecakes
You will need the following ingredients for 2-3 portions of cheesecakes (about 6-8 pieces of the average size) – 200-250 grams of cottage cheese, a fresh egg, 2 tablespoons of sugar, a little vanilla sugar, steam of spoons of vegetable oil and as much wheat flour for formation of cheesecakes before cooking. Cottage cheese and sugar at first need to be ground in a bowl in a small crumb, then to add egg to these ingredients, to pour vanilla sugar and once again very carefully to mix all components of the recipe. After that it is necessary to sift flour to the mixed ingredients and again to mix dough for future cheesecakes. Then it is necessary to pour out oil in multicooker capacity and to put in it the created cheesecakes. At the same time you can do both rather big cottage cheese "cutlets" and absolutely small "teftelk". As soon as want! The multicooker mode, optimum for cooking of cheesecakes, – "Pastries". Only usually for it automatic time 20 minutes is determined, and for cheesecakes there is quite enough only 8-10 minutes on the one hand and 5 more minutes of preparation on the other hand. One created party will allow you to turn easily them by means of a wooden spoon. It is possible to serve cheesecakes with dense sour cream, jam, jam, any other sauce for pastries, fresh berries or pieces of fruit. And this compounding can also be diversified, having added dried fruits, pieces of fruits or chocolate at a vanilla vsypaniye stage.