Unless the holiday easter table can do without Easter cake? Of course not. For many hostesses the preparation of an Easter cake is a ritual. But if you have not a lot of free time, but there is a strong wish to bake an Easter cake most, but not to buy in a market, then I offer the recipe of a cottage cheese Easter cake checked by me.
It is required to you
- - 2 teaspoons of a yeast powder,
- - 7 tablespoons of sugar,
- - 100 ml of milk,
- - 3 glasses of flour,
- - 3 eggs,
- - 6 tablespoons of vegetable oil,
- - 1 pack of cottage cheese,
- - salt teaspoon,
- - soda,
- - raisin.
Instruction
1. It is consistently put all ingredients in the bread machine. It is desirable to part yeast with warm milk previously. Put cottage cheese surely. Without cottage cheese fancy bread similar to bread only more sweet turns out. Too it is tasty, but it is, of course, not an Easter cake.
2. We put the main program for bread making. It takes 4 hours me: storage, batch, rise and pastries. I don't advise the shortened programs to use - the Easter cake can it will turn out underbaked.
3. You watch that dough didn't turn out abrupt. But also liquid too. Such soft lump.
4. Upon termination of pastries the ready Easter cake on a plate is taken accurately out from a bucket and we decorate it with icing sugar or protein whip with sugar. Also you can buy multi-colored powder in shop.