Juicy baked beef with a pungent flavor and a fantastic smell - the real decoration of a holiday table.
It is required to you
- - 1 kg beef cuttings; - 300 g of prunes; - 3 tablespoons of sweet-sour ketchup; - 0.5 teaspoons of a coriander; - vegetable oil; - black sprinkling pepper; - salt.
Instruction
1. Wet prunes for 20-30 minutes. Drain water. A toothpick take out from it stones. Shake up the blender so that puree turned out. It is also possible to scroll prunes via the meat grinder.
2. Add a coriander, a black sprinkling pepper to prunes puree to taste, ketchup. Carefully mix all ingredients.
3. Wash out cutting of beef. Dry a piece by means of a towel and cover with mix from ketchup and prunes from all directions. Inwrap meat in a plastic bag and put for 3-4 hours in the fridge.
4. Grate the kept waiting meat with salt, put on the baking tray which is previously oiled by vegetable. Bake in previously heated to 180 degrees in an oven within one hour.