The pork carbonade baked in an oven – one of the lightest ways of preparation of meat. Bake carbonade with onions, potatoes, a thyme and bay leaf, and for a holiday table it is possible to prepare a dish with champignons under a mustard sauce.
It is required to you
- For carbonade under a mustard sauce:
- 500 g of carbonade;
- 100 g of marinated champignons;
- greens;
- For a mustard sauce:
- 4 tablespoons of seeds of white mustard;
- 1 teaspoon of seeds of black mustard;
- 1/2 teaspoons of seeds of a coriander;
- on 1/2 h a spoon black and chili powder;
- 5-6 tablespoons of heavy cream;
- For pork carbonade
- baked in an oven:
- 5 kg of carbonade;
- garlic;
- dry paprika;
- tomato sauce;
- salt;
- vegetable oil.
Instruction
1. Carbonade under mustard to a sousomsmeshayta seeds of mustard and a coriander with black and chili powder. Add the garlic gloves and cream which are passed through a press. Salt to taste and carefully mix.
2. Wash up well carbonade and dry a napkin or a towel, make in the middle a deep cut. Grease it with the made sauce inside and lay out in it marinated mushrooms. Fix edges of a cut by wooden skewers or toothpicks. Cover meat with the remained mustard sauce from all directions.
3. Oil a foil vegetable, wrap up carbonade and leave for two-three hours to be pickled. Warm an oven to 190 degrees, put the meat wrapped in a foil on a baking tray and put in an oven for one and a half-two hours for roasting. Minutes for twenty until ready remove a foil.
4. Cool carbonade, put from above oppression and remove in the fridge for about four hours. Then slice thin and give to a table a baking plate sauce. For sauce warm up cream, put to them spicery and shake up a nimbus.
5. Wash the carbonade baked in an oven Carbonade and wet in salty water for about two hours.
6. Clean and pass several garlic gloves through a press, mix them with dry paprika. Add tomato sauce. Pour a little vegetable oil, if necessary salt and well mix. Mix has to turn out consistences of sour cream.
7. Cut with thin segments several garlic gloves. Get carbonade from water, dry a napkin or a towel, make superficial cuts, fill with garlic and carefully cover with the made sauce.
8. Warm an oven to 250 degrees. Oil a baking tray vegetable, shift to it carbonade and put in an oven to be baked for about forty five minutes.
9. Switch off an oven and, without opening a door, leave in it meat before full cooling of an oven. It is better to prepare carbonade from this recipe for the night.