The baked potato in a foil turns out very gentle and tasty. There are several recipes of roasting of potato in a foil. The most interesting of them potato in a foil with sauce and potato in a foil with fat.
It is required to you
- Potatoes
- Lardons or slices of fat
- Salt
- Black sprinkling pepper
- Vegetable oil
- Garlic
- Fennel greens
- Sour cream
- Mayonnaise
Instruction
1. Carefully wash up and peel several potatoes of the average size. If potatoes young, it can be not cleaned and baked directly in a peel. Smear a surface of each potato with mix of vegetable oil, salt and the garlic which is passed via the garlic press.
2. Potato in a foil with garlic you sousomzavernit potatoes separately in foil leaves so that it appeared in "a sack with a tail". Warm a dukhova to 180 degrees and lay out sacks with potato on a baking tray "tails" up. Potato in an oven in a foil will be cooked about 25-30 minutes. While potato in a foil is cooked, mix sauce from equal amount of sour cream and mayonnaise (1:1), add to it the crushed greens of fennel and the garlic which is passed via the garlic press. When the baked potato in a foil is ready, get a baking tray from an oven and develop sacks. Then accurately make an incision each potato cross-wise, but you watch that it at the same time didn't collapse. In core of a cut pour a little sauce and again inwrap sacks. Leave potatoes in a foil for treatment sauce for 5 minutes.
3. Potato in a foil with саломДля preparations of this dish it is possible to use slices of usual fat or a lardon. With bacon usually it turns out a little more tasty – baked potato in a foil gains appetizing aroma of smoked products. If you decided to cook potato in a foil with fat, make vertical cuts on each of them. Potatoes have to "reveal", but not break up at the same time. Put a slice of fat and greens of fennel in each cut. If you decided to make potato in a foil with bacon, don't make an incision it, and just wrap up potatoes in bacon slices. Put each potato in the center of a small piece of a foil and inwrap from above edges. Roasting of potato in a foil with fat will take about half an hour.