Ideal dish – baked potatoes. Tasty and reminding of the potato baked in sol. Healthy and dietary. Quite budgetary and simple in preparation. Keeping the mass of useful substances and combined with various sauces and products. If to bake potato in a peel, it even shouldn't be cleaned! But even this simple food can be made differently.
It is required to you
- Fresh potatoes
- table salt
- vegetable (olive) oil.
Instruction
1. First of all select potatoes, identical by the size. Equal tubers, free of defects are suitable for roasting: cracks, courses of a provolochnik, green spots and various pomyatost. Include an oven. It has to manage to be warmed up to 200 degrees of S. Tshchatelno wash up root crops. Rub especially dirty places a rigid sponge or a soft brush, without breaking integrity of a peel. Dry, wipe a paper towel.
2. Accurately lay out potatoes on a lattice or a baking tray and put in the warmed oven. In about baked30-40 potato minutes it will be ready. It is the simplest to check its readiness so: pierce a tuber a fork or a sharp knife. The surface of potato has to be firm, and the potato inside here baked – to become soft.
3. Other way differs in the process proceeding in an oven. Cover a baking tray with root crops with a metal pan, and the same potato will bake slightly quicker and there will be less dry. Or inwrap each potato in a foil. The result will resemble. At once serve baked potato to a table. Let eaters solve: clean it or not.
4. Following option: bake potatoes "in a uniform" on a layer of salt of a coarse grinding. Thanks to additional heat of salt particles the speed of preparation of tubers increases. Besides salt dries a peel, and it is beautifully reddened.
5. Besides, use original technology of receiving a crisp. The dried washed-up potatoes grease from all directions with a small amount vegetable (more tasty olive) oils. Then rub root crops I will merge, preferably large, it is possible sea and send them to be baked as it is written above.
6. One more secret: minutes for 10-15 until ready make a crosswise cut on each tuber. Hotly, don't burn! Put inside any stuffing (a desi piece, sour cream with garlic, salt and greens, tomato sauce, polished cheese) and put to be worn out.
7. Other variations are far from simplicity. For example, cover the prepared potato in a peel with mix of a butter, fennel and garlic from all directions. Inwrap in a foil and bake. Or make an incision tubers across, not up to the end to move apart potato as an accordion. Put in cuts segments of mushrooms, fennel, butter. Bake, having inwrapped in a foil or in the closed form. In half an hour open a form and bring potato to a rumyanost and readiness.