How to bake scalded profiteroles

How to bake scalded profiteroles

Tasty cakes from the air test with gentle custard perfectly will be suitable for the organization of a daily tea drinking or a sweet table on any holiday. If desired sweet cream can be replaced with a cheese, fish or meat stuffing.

It is required to you

  • For the test:
  • 1 glass of water,
  • 3 eggs,
  • 1 glass of wheat flour,
  • 100 grams of a desi,
  • it is a little salt.
  • For cream:
  • 1 egg,
  • 20 grams of a desi,
  • 400 ml of milk,
  • 100 grams of sugar,
  • 1 tablespoon of flour.


1. In a small saucepan we pour water, we add oil, we salt. We put on fire and we bring to the boil. After boiling we remove a pan from fire, we add flour to hot water, quickly we stir. We cool dough, it has to be a little warm.

2. We break three eggs in a cup and slightly we shake up. By small parts it is rubbed into dough a frothed eggs. Dough shouldn't it will turn out liquid, as necessary it is possible to add flour.

3. We oil a baking tray, we powder with flour. By a teaspoon it is spread on a baking tray profiteroles.

4. We warm an oven to 200 degrees. We bake profiteroles of 50 minutes. We take out and cool.

5. We prepare cream. We break egg in a small saucepan, we fill flour with sugar, we mix. We add 400 ml of milk, we mix. We put on fire and we heat to the first bubbles. We remove from fire, we add 20 grams of a desi, we mix and we lay aside for cooling.

6. We get profiteroles, we cool. We fill cakes with cream. We give to fragrant tea.

Author: «MirrorInfo» Dream Team