Fettuchini – a type of the Italian paste, popular in the Roman cuisine. The flat and broad noodles are perfectly combined with many types of sauces. One of the most known dishes with this pasta – Alfredo's fettuchin, from paste, a large number of a desi and Parmidzhano Redzhano cheese. Not less tasty fettuchin turn out with mushrooms and ham.
Classical fettuchin with mushrooms and ham
Classical fettuchin with mushrooms and ham it to the fettuchena of a bostsaiol (fettuccine boscaiola). This simple, rich and fast dish for which it is required to you: - 500 grams of dry paste to the fettuchena; - 2 tablespoons of olive oil;
- 200 grams of champignons; - 200 grams of ham;
- 2 garlic gloves; - ½ glasses of dry white wine; - 300 ml of heavy cream; - 2 tablespoons of the crushed parsley greens.
Fettuchin in translation from Italian "the small ribbon" means.
Boil paste according to instructions on packing. Cut ham straws. Wipe champignons with a damp paper towel and chop them as well as ham. Warm vegetable oil in a frying pan, add ham, garlic and mushrooms and quickly fry them, stirring slowly, within 4-5 minutes. Pour in wine and you extinguish until it half is evaporated half. Add cream and cook sauce on small fire until it begins to get denser. Cast away paste on a colander, return it to a pan and pour in sauce. Mix and give, having strewed with parsley.
You can powder paste of a bostsaiol with parmesan and a tax with a glass of dry white wine.
Casserole from a fettuchina with mushrooms and ham
Usually fettuchin season with sauce right after paste boiling, but if at you remained a few cooled ready pasta, then you can make from them tasty casserole with ham and mushrooms. It will be required to you: - 1 kilogram of boiled paste; - 75 grams of a desi; - 200 grams of small champignons; - 200 grams of ham; - 500 ml of milk; - 100 grams of green onions; - 50 grams of flour; - 150 grams of a grated cheese like cheddar; - salt and fresh ground pepper. Wipe mushrooms with a towel and cut everyone in half. Kindle 15 grams of a desi and slightly fry champignons. Put aside. Kindle the remained oil and fry on it to softness the most part of the crushed green onions, having left a little for decoration of a dish. Add a sifted flour, mix and then a thin stream pour in milk, trying to obtain formation of uniform dense sauce. Switch off heating, put the ham cut by a julienne and 100 grams of a grated cheese, season with salt and pepper, mix. In a heat resisting form mix to the fettuchena and sauce, strew from above with the remained cheese and green onions. Bake in the oven which is in advance warmed up to 200 wasps within 10-15 minutes.