Strawberry cake... The imagination draws something delightful and spring, fragrant and air at once. And actually to experience these emotions absolutely simply as it is very simple to bake this cake. Products which are always at home, fragrant strawberry, time minimum - and you already enjoy extraordinary taste.
Cake with strawberry puree
It will be necessary for preparation for you:
- strawberry — 250 grams;
- wheat flour — 2 glasses; - a desi — 250 grams; - sugar — 1.5 glasses; - eggs — 4 pieces; - baking soda — 1 tsp. In order that cake was more saturated, it is better to use fresh strawberry. But if you prepare not during a season, it is quite possible to manage also the frozen berry. Strawberry should be processed in the blender or to pass via the meat grinder. It is necessary that uniform puree without lumps turned out.
Place strawberry in the fridge and at this time to make dough. Divide egg yolks and whites. Grind yolks with sugar and soda. Add a sifted flour for saturation of the test oxygen. To knead carefully. Beat whites a fork in dense foam. Not bring to peaks. Rub proteins into dough, mixing a wooden spoon from below up. To accurately implicate cold strawberry puree in dough. It is possible to bake cake in any form, but for convenience it is better to use silicone. It doesn't need to be oiled. And at the same time cake gets more conveniently. If you have no silicone mold, the metal form needs to be greased with butter or margarine well. Pour out dough in a form, leave about 2 cm to edge. Cake well rises therefore the baking dish has to be filled no more, than on 3/4. Warm an oven to 200oC. Put cake and bake about 50 minutes. Readiness to check a toothpick. To get from a form completely cooled down. Before giving to decorate cake with quarters of a strawberry or flowers from strawberry puree.
Fast strawberry cake with whole berry
It will be necessary for you: - strawberry — 500 grams; - kefir — 2 glasses; - sugar — 2 glasses; - eggs — 4 pieces; - baking soda — 1 h l; - wheat flour — 4.5 glasses; - vanilla sugar — 1 bag. Carefully to mix eggs with sugar and vanillin. Add kefir, soda (it isn't necessary to extinguish). Mix a spoon and gradually, very slowly to pour flour. After flour introduction, dough has to have consistence of dense sour cream. If you use fresh strawberry — to touch, wash up and dry. The frozen berry completely to defreeze and merge juice. Powder a baking dish with flour and grease with a desi (margarine). Divide dough into 2 parts. Pour out the first part of the test in a form. From above on dough to lay out strawberry berries. Fill in with the second part of the test. It is necessary to bake cake in well heated-up oven within an hour. Check readiness a toothpick. From above to powder pie with icing sugar. If you love more juicy cake, ready pie can be watered from above with strawberry juice.