Entrails dishes are a highlight of kitchens of many people of the world. But to receive the tasty, appetizingly smelling dish, it is necessary to clean correctly entrails and to prepare it for preparation.
It is required to you
- Entrails,
- Sharp knife,
- Weak solution of vinegar or potassium permanganate,
- Table salt,
Instruction
1. Make a knife a longitudinal section on entrails. Exempt entrails from the food remains (it needs to be done if you use entrails of just slaughtered animal). If you bought entrails in the market or in shop, then this step for you is already taken.
2. Turn out entrails inside outside and clean from an internal film (mucous membrane of a stomach). Work this heavy, laborious. Stock up with patience! All fat from entrails needs to be cut off too, for cooking not to use.
3. Wet the prepared entrails in weak solution of vinegar (2-3%) or in light pink solution of potassium permanganate for 2-3 hours. It will help you to remove a specific smell of entrails and will make your dish more fragrant.
4. Grate entrails with table salt and leave for 30 minutes. Properly wash out. Now entrails are completely ready to preparation. Dishes from it will take the worthy place on your table and will be on - to advantage are estimated by your relatives.