The cauliflower can be bought in shop or in the market all the year round. Today it can be got as the whole heads of cabbage, I skin, and in the frozen look, cut on inflorescences. For freezing of cabbage the technology allowing to minimize loss of vitamins and other useful substances, whom in a cauliflower great variety is used. It is very tasty and useful vegetable from which cook tasty dishes. For many of them a basis is the cauliflower in a boiled look.
It is required to you
- Cauliflower
- fresh or frozen,
- Lemon
- 2 circles or citric acid,
Instruction
1. Take a head of cabbage of a cauliflower and sort it on inflorescences, cabbage stump can also be cut with large circles.
2. Pour water into a pan, but not there is a lot of that cabbage was only slightly covered with it. Put on fire.
3. When water begins to boil, put in it cabbage, wait when begins to boil, slightly salt, add citric acid on a tip of a knife or throw couple of circles of a lemon into a pan, it will allow to keep to cabbage white color peculiar to it.
4. It is necessary to cook a cauliflower with an open cover, don't diminish fire. In 10 minutes the cabbage is ready.