Arnatutka - the grain called so on a grade of wheat of which it is made. It is a grade of spring-sown field with solid, quality white grain. In the dictionary by Dahl it is noted that by arnauta the Turks who won them from arnaut called Albanians Christian "white" troops, or troops of special function as would tell now consisted.
It is required to you
- For an arnautka on water:
- 1 articles of an arnautka;
- 2 cups of water;
- 1 tablespoons of a desi;
- For "fried" porridge:
- 2 articles of an arnautka;
- 5 cups of water;
- 2 tablespoons of a desi;
- For a sweet arnautka:
- 2 articles of an arnautka;
- 3-3.5 cup of milk;
- 3-5 tablespoons of honey;
- 50 g of walnuts.
Instruction
1. Arnautk on a vodenaleyta water in such pan that water occupied no more ¾ it volume, bring to the boil, salt. Wash out carefully grain, pour into the boiling water, add oil and you cook 20 minutes, constantly stirring slowly that porridge thickened. Remove porridge from fire, close a cover, roll up densely a towel and let's porridge stand 15-20 minutes.
2. "Fried" porridge Touch and wash out grain, carefully drain water, pour water in a pan, put on fire, salt and wait until begins to boil. Take a dry and clean frying pan, put on fire and pour out on it grain, fry on average fire, constantly stirring slowly until grain a little decolorizes and will be dried. You watch that grain didn't burn.
3. Fill up grain in the boiling water gradually, with helpdining roomspoon – on one spoon, no more. Mix when you vysypit all grain in water. Reduce fire to a minimum, cover a saucepan with a cover, but it isn't really dense that steam could come out. Wait until water boils away and put 2 tablespoons of a desi in porridge, mix, remove from fire, densely close a cover, wrap up with a towel and let's porridge stand 20 minutes.
4. Sweet you arnautkapereberit and wash out an arnautka, take a pig-iron cauldron, put it on average fire, pour grain and slightly fry thoroughly, constantly stirring slowly: grain has to dry up and change color a little, but, not burn at all. Reduce fire to small, pour a thin stream in milk, mix, cover with a cover.
5. Touch nuts, scald boiled water, exempt from a peel, carefully dry, largely chop. Put honey when it absorbs the most part of milk in porridge and it will be almost ready, carefully stir, prepare still a couple of minutes. Remove porridge from fire, pour nuts, stir, densely close a cover, wrap up with a towel and let's stand 5-10 more minutes.