Borsch, according to many, one of the most favourite first courses. And it is absolutely deserved. Red, rich, dense borsch – it not only is madly tasty, but also it is useful, and it is beautiful. The recipe of borsch at each hostess the. As a rule, it is rather simple. This soup can be cooked very quickly if near at hand there is everything for this purpose necessary.
It is required to you
- - meat (400 g),
- - cabbage (200 g),
- - potatoes (5-6 pieces),
- - carrots (1 piece),
- - onions (1 piece),
- - garlic (2 segments),
- - paprika (0.5 pieces)
- - tomato paste (2 tablespoons),
- - salt, seasonings (to taste)
Instruction
1. It is possible to cook tasty borsch both from beef or pork, and from chicken. What to choose meat – to solve only to you. Cut meat on small pieces, wash out and fill in with water (1-1.5 liters) in a saucepan. Put it on fire and you cook, scumming, within 20 minutes after boiling.
2. The recipe of fast borsch assumes existence in stocks of the hostess of jars with preparation for borsch. As a rule, it is a vegetable mix from beet, carrots, onions, pepper and a tomato. If you have no similar preparations, then it is necessary to prepare vegetables, but time it will occupy also not much. Peel beet from a skin and grate. Do the same with carrots. Cut onions rather small. Crush garlic. Cut paprika straws. On the warmed frying pan lay out vegetables and fry within 5 minutes. Right at the end add tomato paste and a pinch of salt to fried vegetables.
3. Peel potatoes and cut in cubes. Chop cabbage straws. Send vegetables to a pan with meat and you cook on average fire about 10 more minutes.
4. Also send ready vegetable fried vegetables to a pan. Add salt, pepper and spices to taste and you cook on average fire about 10 more minutes. Then remove a pan from fire. Tasty rich borsch according to the fast recipe is ready. Serve the dish with fresh greens and sour cream.