Mushrooms soup what can be simpler? Any beginning hostess can prepare this dish. As you make sure now, and a set of products for it the most elementary.
It is required to you
- Hip of chicken – 1 piece.
- Champignons - 300 g
- Potato - 3-4 pieces.
- Bulb – 2 pieces.
- Carrots – 1 piece.
- Sunflower oil 2 - 3 tablespoons
- Greens
- Salt
Instruction
1. And now we will start. We will cook at the rate on 2 liters vodypervy business we will make broth. For it we use a hip and a bulb. Broth cooks not longer than 30 minutes after boiling. Now we get a hip and we leave it to be cooled.
2. While meat cools down, we will be accepted to mushrooms. Very large we cut on 4-6 parts. Averages - on 2 parts. Small in general it is possible to leave whole, so it will even be more nice.
3. Now there came the turn of the second bulb. We cut it very small.
4. We wait when oil in a frying pan begins to boil, we add mushrooms and onions, we fry.
5. We undress the cooled-down chicken. We cut meat rather small. We return it in broth.
6. We cut small into cubes potato and we slice carrots, we add everything to broth. We don't forget to salt.
7. As soon as potato cooked, and will leave on it minutes 20, we add to soup fried mushrooms with onions. We bring to the boil. Soup has to boil too no more than 3 minutes. Everything, our soup is ready. Before giving on a table don't forget to strew with small cut greens.