Since May, we have an opportunity to please ourselves and relatives with tasty and very useful nettle soup. Curative plant richly various vitamins and minerals. Thanks to the use of a vitamin dish from it it is possible to strengthen the immunity, to stimulate a metabolism, to improve work of intestines. Having included krapivny soup in the diet, you not only pleasantly diversify your menu, but also you promote improvement of the organism.
The nettle soup is surprisingly nice to the taste and extremely useful. In addition it is very simple in preparation. It is possible to cook krapivny soup all for half an hour.
At an initial stage it is necessary to take care of preparation of a nettle: the young escapes collected only in eco-friendly places in the territory of your garden or in the forest, far from the city and roads are necessary. For preparation of vitamin soup it is recommended to take a fresh-gathered nettle, but if there is desire to regale on this dish during the winter period it is possible to use the dried or preserved option.
To pour into the enameled bowl two liters of water or meat soup and to put on fire. Peel four average potatoes, cut into cubes and release in the boiling liquid. Slightly to fry the peeled, grated carrots and the bulb chopped by half rings within two-three minutes in vegetable oil. To drench the washed-out leaves of a nettle weighing about hundred fifty grams with boiled water, then to chop small.
To semi-ready potato to add a nettle with vegetables to a pan, to salt, season with spices and to cook two more minutes. The nettle soup is appetizing and tasty as in hot, and cold. Serve krapivny sour cream soup, having strewed with greens of fennel or parsley. It is possible to put an egg half in the center of a plate.