Fruit ice – rescue during a heat. Such nice to the taste and low-calorie ice cream is loved by both adults, and children. One of types of the refreshing ice is water-melon fruit ice. It is simple to make it in house conditions, at the same time independently made delicacy will be many times more useful purchased.
Home-made ice cream from watermelon can be made, using several recipes. While there is a season melon, it is easy to make fruit ice on such way of ripe striped berry:
- Take 4 cups of the water-melon pulp peeled from stones.
- Cut watermelon into small pieces and crush in the blender.
- Mix ½ cups of water from ½ cups of sugar, warm up weight in a small pan to full sugar remelting.
- Add 2 tablespoons of juice of a lemon to sugar water.
- To carefully mix a sugar syrup and water-melon puree.
- Spread out mix on molds and insert into stick tanks for ice cream. Put home-made ice cream in the deep freeze before freezing.
Before the use of water-melon fruit ice it is enough to dip forms into hot water for several seconds, it will be so simpler to take out a dessert from tanks.
From watermelon in house conditions it is possible to prepare fruit ice with gelatin. If you don't know how to make such cold delicacy, follow the instruction:
- Fill in 6 g of gelatin of 3 tablespoons of cold water, leave for 30 min. for swelling;
- Mix 350 ml of water from 300 g of sugar, in a pan to bring syrup to the boil. Pour in the dissolved gelatin in weight, it is good to mix. Constantly mixing, to boil syrup of 3 more min.
- Add to a sugar syrup with gelatin 250 g of the water-melon pulp which is passed via the blender without stones.
- After careful hashing to filter mix through a gauze and after cooling to add to it lemon juice to taste.
- Pour water-melon fruit ice in forms, insert sticks and leave for freezing in the freezer.
For sweet teeth the recipe in houseconditionsice from watermelon with chocolate will become a find:
- 400 g of water-melon pulp to cool, add 2 tablespoons of lemon juice and to crush in the blender.
- To small crumb 80 g of a dark chocolate and to add to puree. It is good to stir ingredients and to spread out home-made ice cream in forms.
- It is possible to decorate ice with chocolate glaze, for this purpose it is worth remembering how to make a tasty dessert. After hardening of ice cream it is necessary to kindle chocolate, to take out from forms fruit ice from watermelon and to dip it into slightly cooled down glaze.