Watermelon is loved and esteemed by all not only for the sugar taste, but also for the fact that it is very useful product. I suggest you to make preparations for the winter of this berry. Before you three recipes of salting watermelon.
It is required to you
- For the first recipe:
- - salt - 3 tablespoons;
- - honey - 3 tablespoons;
- - garlic - 3 cloves;
- - aspirin - 3 tablets;
- - watermelon.
- For the second recipe:
- - sugar - 3 tablespoons;
- - salt - 2 tablespoons;
- - citric acid - 1 teaspoon;
- - watermelon.
- For the third recipe:
- - salt - 30 g;
- - vinegar of 9% - 15 ml;
- - sugar - 20 g;
- - watermelon.
Instruction
1. First of all there is a wish to note that a little nedospely fruits are suitable for salting - they turn out much more tasty. At first prepare the main ingredient which you will roll up in banks. Having carefully washed out watermelon, let's it dry. Then crush it on pieces of any size. The main thing, that they without special work of a prolazila in a 3-liter jar. As for a berry peel, it can both be cut off, and to salt watermelon together with it.
2. Place the watermelon cut on pieces in in advance sterilized 3-liter glass jar. Try to stack berry pretty densely, but on pressing pieces to pieces by no means. Having filled ware with this ingredient, enter salt, honey and also the peeled garlic gloves and three tablets of aspirin there. Fill in the received mix with abrupt boiled water, at once roll up it and put on a floor, having wrapped up with warm fabric.
3. To salt watermelon according to the second recipe, place it in prepared to bank in precisely the same way, as well as in the previous recipe. Fill in the laid-out berry with boiled water. You keep it in such state for 20 minutes, having slightly covered at the same time with a cover. After time drain the filled-in water and let's it begin to boil. As soon as it occurs, enter into it granulated sugar together with salt and citric acid and again pour in bank. Having rolled up a container with watermelon, put it upside down and cover with warm matter.
4. Fill in the pieces of watermelon which are laid out in bank with boiled water for 10-20 minutes. After passing of the set period drain the added water. Having measured its quantity, enter into it on each liter the amount of salt, vinegar and granulated sugar specified in the recipe. Having filled in berry with the received marinade, roll up its baking plate a cover and cover heat. This recipe of salting best of all is suitable for brown watermelons.