Kashi is loved by both children and adults. Milk rice porridge is considered one of the most favourite of them. It is simple to train her, but not everyone is able to do it. And meanwhile, there is nothing difficult in preparation of rice porridge.
It is required to you
- 5 liters of milk
- salt
- 50 g of oil
- 50 g of sugar
- 125 гр. rice
- vanilla sugar
- cinnamon
Instruction
1. Pour out rice in a cup, touch it if there is such need. Wash out several times until water doesn't remain pure.
2. Pour in milk in a pan, salt, add vanillin, separate from the prepared oil a piece of grams on 10, put in milk and put on fire. You don't depart far from a plate, milk can easily escape therefore it is necessary to watch it and to stir slowly periodically.
3. In the begun to boil milk fill up rice, let's boil, lower fire on a plate to a possible minimum. Cover a pan and leave porridge to pine minutes 40-45. Time of cooking depends on a grade of rice and a form of grain. All the time, while porridge cooks, don't open a pan cover.
4. Spread out porridge on plates, kindle the remained oil on slow fire, water rice with it from above and powder with the sugar mixed with cinnamon.
5. According to this recipe porridge turns out thick, is it it is possible as in hot, and cold. If you love more viscous and liquid porridge, increase amount of milk by 150-200 ml.