On the street summer. At dachas and personal plots the first vegetables and fruit ripen. It is a high time to cook various dishes from fresh products. At many at dachas the sorrel grows. The sorrel is full of various minerals and vitamins which so aren't enough for our organism after long winter. These greens with pleasant sourness can be used fresh, it is possible to add to mashed potatoes to which the sorrel will give a beautiful shade and pleasant smack. The sorrel is added to cold soups, salads, do a stuffing for pancakes and pies of it. It is possible to cook very tasty sorrel soup, or as they are called still, a sorrel soup. It is possible to cook such soup both on meat, and on chicken broth.
It is required to you
- 400 g of meat (chicken)
- water
- 3 - 4 potatoes of the average size
- 1 onions
- 1 carrots
- sorrel bunch
- cooking oil
- salt
- pepper
Instruction
1. Take a sorrel and scald it hot water. Then small cut it. Now it is necessary to fry a sorrel a little. For this purpose kindle a little desi in a frying pan, lay out greens and a few its potomita there. It is possible to add a little broth.
2. While broth cooks and the sorrel is browned, take onions and carrots. Small cut onions, and rub carrots on a large grater. Fry them a little on vegetable oil. Cut potatoes into cubes. Throw the cut potatoes in the boiling broth. Wait when it begins to boil, at the same time don't cover a pan. After water begins to boil, boil potatoes even minutes 15. Then add to soup the fried onions, carrots and also a sorrel, salt, pepper and other spices. Bring to the boil and remove from a plate. Soup is ready.