To cook tasty food, it is necessary to consider features of the recipe and to use quality products. Then the final dish will turn out tasty and useful. Make, for example, the tasty chicken baked in an oven.
It is required to you
- - whole chicken;
- - 2 tablespoons of vegetable oil;
- - 1 tsps of salt;
- - pinch of a black sprinkling pepper;
- - various spices to taste.
Instruction
1. Prepare only from fresh products. Expiration dates are specified on packings. If a product unpacked, define its quality visually and at the slightest doubt don't use. The quality of chicken, the better her flavoring properties is higher.
2. Observe purity when cooking. Make enough room for yourself. Take clean ware, cutting boards. For preparation of chicken in an oven you will need a cutting board, a knife and a baking tray. Cut chicken on flank steaks, oil a baking tray and lay out on it chicken.
3. Strictly observe a compounding. It is important council at preparation of a dish. Don't take products by eye if you want to receive the checked result. Replacement of products with analogs can affect change of gustatory qualities too. You want the fried piece – prepare ham, a dietary dish – prepare a breast.
4. At creative approach to preparation process, consider compatibility of products. Use only those spices which taste you know also in the checked quantity. For example, the marjoram is ideally combined with chicken, but if not you are familiar with its taste, more carefully, take habitual ready seasoning better.
5. Find out how to improve taste of a dish. So, chicken will be softer if before frying to pickle it for two hours. For this purpose it needs to be salted, covered with seasonings and to put in the fridge. Having become impregnated with aromas of herbs, the bird will become more refined to taste.
6. To Solita a dish by rules. If you don't pickle previously chicken, then it is necessary to salt her before frying.
7. Cook at a temperature recommended for preparation dishes. The best temperature for preparation of chicken – 200 C, then is melted fat, and the ruddy crust turns out. Non-compliance with temperature condition can affect flavor reversion. At more high temperature chicken will burn and doesn't propechtsya inside, at lower it will be juicy, fat will remain inside, but the crisp isn't formed.
8. You watch time and the preparing dish. Chicken should be held in an oven depending on temperature condition. This recipe requires 50 minutes. However everything depends on oven type.