You conceived to cook chicken for dinner, and at midpoint remembered that didn't pull out her from the freezer. There are several ways to make chicken meat, without waiting until it thaws.
It is required to you
- - chicken;
- - onions;
- - not ground black pepper;
- - cumin;
- - carrots;
- - 1-2 garlic gloves;
- - bay leaf.
Instruction
1. The frozen chicken can be put for several minutes in the microwave oven. Inwrap meat in a plastic bag or food wrap that it didn't splash a microwave wall.
2. Put chicken in the furnace. You will choose the defrosting mode on the panel. From time to time overturn a carcass that it was evenly defrozen from all directions.
3. If you have no microwave oven, it can be replaced with a mantnitsa or the double boiler. Pour a little water into special capacity. Chicken put on a lattice. Cover and put on average fire.
4. In a few minutes, when meat will thaw, get it from a mantnitsa or the double boiler. Wash with warm water. Then you cook in the way, habitual for you.
5. Chicken can be cooked also without preliminary thermal treatment. Fill in meat with cold water and put on strong fire. Don't miss the moment when broth begins to boil to scum. Then you cook until ready on weaker fire.
6. There is also other way. Fill in the frozen chicken with cold water and put on a plate. Bring to the boil.
7. Then merge broth. Replace it with pure warm water. Salt and cook on slow fire. If foam appears again, remove it a skimmer.
8. That broth was more fragrant also than navaristy, add to it several seeds of not ground black pepper, cumin, couple of laurel leaflets, a small bulb, garlic and carrots. It is necessary to cut and crush nothing – throw vegetables in a surpa entirely.
9. As soon as meat becomes soft, and when piercing from it transparent juice will be emitted – chicken cooked. Take out her from broth and cool a little. Prepare chicken from the conceived recipe further.
10. Also for preparation it is possible to use a miracle of the modern kitchen equipment – the multicooker. However, it is for this purpose better to take the frozen chicken not entirely, and her separate parts. For example, gammons or fillet. Fill in them with water and you cook in the mode of suppression of minutes 30-40. Meat will turn out very soft and gentle.