Whey is a by-product by production of cottage cheese. Serum turns out as a result of coagulation of milk. This product contains a set valuable micro and macrocells and also proteins very useful to digestion and our organism in general. It isn't difficult to prepare serum especially as in addition a product you receive great home-made cottage cheese.
It is required to you
- 2 liters of milk;
- 1 teaspoon of sour cream;
- sieve;
Instruction
1. Add sour cream to milk and stir.
2. Put milk to the warm place for turning sour for day.
3. Pour out the turned sour milk in a pan and put on a water bath for 25-30 minutes. Don't stir slowly.
4. When milk turns, remove it from fire.
5. Cover a sieve with a gauze and decant serum from cottage cheese.
6. Tie cottage cheese in a gauze to press and remove residues of serum.
7. Cool serum.
8. Store ready serum in the fridge.