Mushrooms dishes are capable to decorate and diversify any table. They can act both as the main snack, and as the addition to the main course prepared from fresh, marinated, dried or even the frozen mushrooms.
It is required to you
- the frozen mushrooms;
- potatoes;
- water;
- salt
Instruction
1. Carefully touch fresh mushrooms, well wash out in cold water and boil until ready on average fire in the added some salt water. Drain water, shift mushrooms on packages and freeze in the freezer. As all water won't manage to be drained, they will be frozen with a small amount of ice. If you well wash out them, terrible in it there is nothing and it isn't necessary to defreeze them.
2. For preparation of soup just put the frozen piece with mushrooms in a pan with hot water. Add salt, grasses and spices and you cook within 15-20 minutes on average fire. Try not to use the ready seasonings which are on sale in bags as they contain a large amount of synthetic additives of flavor enhancers. When mushrooms are ready, clean and cut into cubes onions and potatoes. Lay out vegetables to mushrooms and you cook until ready. Add bay leaf and the crushed garlic glove.
3. For preparation of a mushroom cream soup wash up potatoes, clean, small cut and put to cook on slow fire. After it well boils soft, carefully knead it a fork, without taking out from water. Defreeze mushrooms at the room temperature or in the microwave oven. Cut them on cubes and miss via the meat grinder with onions. Add mushrooms, salt, parsley, fennel, pepper and other spices to mashed potatoes at will. You cook until ready within 15-20 minutes. Add bay leaf, small cut garlic and fresh greens. Give to a table with mayonnaise or sour cream.
4. carnation, allspice. Especially few spices need to be added to dishes from such mushrooms as saffron milk caps, cepes and chanterelles.