Didn't decide yet what you will prepare for a holiday table? Then note recipes of hot dishes for New year which with ease each hostess will be able to prepare.
Find really tasty and simple recipes for New year which can be prepared quickly from available ingredients - a problem not of five minutes. And, if you want to receive enthusiastic comments about the culinary masterpieces, then traditional dishes and standard giving of it will be to achieve not simply. Try to include in the festive menu the following recipes of hot dishes for New year, and you won't regret.
New Year's salmon in puff pastry
Preparation of 6 portions will require 0.45 kg of ready puff pastry, 0.5 kg of fillet of a salmon, 0.1 kg of a desi, a bunch of fennel (parsley) and a basil, a lemon half, a yolk for greasing, salt, pepper to taste.
Wash out fish, dry, strew with spices and sprinkle lemon juice. Chop greens, mix it with a lemon dried peel and a soft desi, salt mix and well mix. On the sheet of parchment for pastries roll the defrozen dough and grease it on the one hand with the made oil sauce. Arrange pieces of a salmon on the center and inwrap test corners an envelope so that the design didn't break up. Turn fish pie a seam down and place on the baking tray which is missed the mark with oil. Cover dough with the shaken-up vitellus and make several small cuts for a steam-out. Warm an oven to 200 degrees and bake half an hour.
Nut roll with pork and pear
Preparation of this tasty recipe for New year requires 2 kg of pork tenderloin, 0.3 kg of ham, 2 eggs, 2 pears, 1 pickle, 1 glass of walnuts, salt, spices and white wine.
Well wash out meat, dry and place in marinade from wine, salt and pepper for 2 hours. Then remove surplus of marinade and make an incision meat in the form of the book. In a dry frying pan roast walnuts (10 minutes) and crush 2/3 of them in the blender. Add to them egg and mix before receiving homogeneous mass. Place other nuts, cubes of pear and a cucumber, salt, pepper in weight and mix. Develop meat so that it looked as the open book. At first lay out on it the ham cut by straws then a nut stuffing and inwrap pork in roll, having fixed meat by culinary thread. Miss the mark a roll surface with vegetable oil and place on a quarter of hour a baking plate food wrap. Oil will be absorbed, skim and bake a dish in an oven of 60 minutes, its warming up to 180 degrees. Before giving it is possible to water roll with the profit which remained after preparation to make meat more juicy.
Meat loaf with the whole egg stuffing
To please guests with this New Year's dish, it is necessary to take 1 kg of ground beef, 5 boiled eggs, 2 bulbs, a parsley bunch, bay leaves, salt, pepper to taste. The ingredients used in the recipe will be enough for 8 portions.
Warm up an oven to 180 degrees. Add to forcemeat the crushed onions and greens, salt and pepper to taste and carefully knead weight as dough. On a foil lay out a half of forcemeat and create a rectangle with five deepenings for eggs. Place them there and cover with the remained half of forcemeat from above so that the form of grain loaf turned out. Upward put bay leaves and cover meat with a foil in several layers, having densely pressed edges. Bake a meat loaf of 60 minutes.
Juicy pork with pineapples
This exotic hot dish will perfectly fit into the atmosphere of New year and will demand 0.5 kg of pork tenderloin, to 1 bank of tinned pineapples (rings), 0.2 kg of a hard cheese, salt, pepper to taste. Ingredients are calculated on preparation of 8 portions.
Warm an oven to 180 degrees. Merge pineapples syrup and grate cheese. Well wash out meat and cut on equal slices no more than 1 cm thick. It is better to beat off pieces of pork a little, then add salt and pepper to taste. In the oblong shape for baking oiled begin to spread component dishes an accordion, alternating meat and pineapples. Place pork in an oven for 40 minutes, get and strew with polished cheese, and then send meat to prepare back before formation of a golden shade.
Pork roll with champignons
For preparation of 6 portions of this New Year's dish it will be required to take 1 kg of pork tenderloin, 0.5 kg of fresh champignons, 1 bulb, 0.45 kg of puff pastry, a yolk for greasing, salt, pepper, spices to taste.
Crush onions, mushrooms and fry them in a frying pan with oil. Salt and pepper. While subfrying cools down, roll the defrozen dough. Spread out a mushroom stuffing a uniform layer on the test so that the meat put from above was surrounded with a layer of mushrooms and densely inwrap roll. Lay out parchment paper on a baking tray and place on it roll a seam down. Grease a test surface with the shaken-up yolk and bake meat of 60 minutes at a temperature of 180 degrees.
New Year's lasagna
Creation of this festive recipe for New year requires the Armenian lavash (thin), 0.5 kg of any mincemeat, 1 bulb, 2 tomatoes, 1 paprika, 0.2 kg of a hard cheese, salt, pepper, spices to taste. For preparation of sauce béchamel needs to be taken on 2 tablespoons of a desi and flour, a glass of milk, salt, a sprinkling pepper and nutmeg.
In one frying pan fry forcemeat, having added salt, pepper and spices to taste. Let to other frying pan the onions cut by rings, the crushed tomatoes from which the thin skin was removed, paprika by straws and fry vegetables before softening. Separately make sauce for a New Year's lasagna, having kindled a desi in a frying pan, pour flour there. Stir slowly mix on slow fire and add the boiled milk there. As soon as mix begins to begin to boil, remove it from fire. If lumps are formed, then they need to be ground that sauce was homogeneous. In the form oiled lay out a lavash, a forcemeat layer, a lavash, vegetable subfrying and again a lavash, repeating layers serially. Fill in a lasagna with sauce and strew with a thick layer of cheese. Bake 40 minutes at a temperature of 180 degrees.
Baked beef with a coffee crust
Preparation of this invigorating recipe hot for New year requires 0.7 kg of beef sirloin, 1 bulb, 2 tablespoons of ground coffee, 50 ml of 6% of vinegar, a red and black sprinkling pepper, salt and a desi.
Mix coffee with salt and pepper and roll in in it beef, previously having removed surplus of liquid on its surface. Moisten a dense gauze in vinegar and wind with it meat from all directions. Put beef in a bowl, close a cover and send to the fridge for 4 hours. Slightly fry meat in a frying pan with a desi. In a baking pan make a pillow of onions rings and place on it beef. Bake at a temperature of 200 degrees of half an hour. Shift meat to a flat dish and cover it with a foil. Make sauce from the onions baked with meat, having crushed it in the blender, add a meat fluid which remained at the bottom of a baking pan, and flour. Properly mix everything and before giving sauce beef.