Thin pancakes are not only tasty and fragrant independent dish, in them it is possible to wrap various nourishing stuffings. Besides, thin pancakes use for preparation of pancake houses of pies.
It is required to you
- Early pancakes:
- 1 kg of flour;
- 5 eggs;
- 5 glasses of water;
- 2 tablespoons of sugar;
- 1 tsps of salt;
- 5 tsps of soda;
- Royal pancakes:
- 200 g of a desi;
- 8 yolks;
- 1 glass of sugar;
- 100 g of flour;
- 2 glasses of cream;
- Oat pancakes:
- 30 g of the crushed oat flakes;
- 2 glasses of milk;
- 1 egg;
- 1 tablespoons of sugar;
Instruction
1. Early pancakes Pour out four glasses of warm water in a deep bowl or a pan. Separately shake up eggs, salt and sugar, pour out mix in a bowl with water, well stir. Pour flour, gradually mixing that there were no lumps. Dissolve soda in a small amount of water, add to dough and again well mix. If it turned out too dense weight, then add still water. Dough has to have consistence of sour cream of high fat content. In the warmed frying pan pour a little vegetable oil (non-stick coating is possible without oil, if), an average ladle scoop pancake dough and pour out on a frying pan. You watch that dough evenly spread on a surface, pancake has to be homogeneous. For this purpose it is possible to raise a frying pan from a torch and to make fast roundabout. At first pancakes will turn out uneven, but the skill will come over time.
2. Royal pancakes Kindle a desi, let's cool down a little. At this time shake up vitelluses with sugar, add to oil (it has to be warmish), mix to uniformity. Pour out 1.5 glasses of cream in a pan, put on a plate, pour flour. You boil weight, constantly stirring slowly, won't thicken yet. Remove from fire and periodically stir slowly until it cools down. Shake up the remained cream in foam, add to mix of vitelluses and melted butter, mix, add to the cooled-down weight. Such pancakes are baked only on the one hand because they are very gentle. For this purpose warm a frying pan up to the average temperature that they didn't burn and it is good пропеклись. Shift pancakes to a plate directly from a frying pan, otherwise they will be torn.
3. Oat pancakes Cook from oat flakes liquid porridge on milk, cool. Shake up egg, pound with sugar and salt, add to porridge, well mix to uniformity. Bake as early pancakes in well warmed frying pan.
4. Early pancakes are good with oil, sour cream, honey. In them it is good to wrap stuffings (mushroom or mincemeat, a liver, vegetables fresh and stewed, cheese, fish, pastes, etc.). At the same time pancakes can be curtailed into tubules, to put a triangle, an envelope or to swaddle for what the stuffing is put in the center of a half of pancake, the top and a bottom cover a stuffing, and the rest of pancake is wrapped around. It is also possible to make pancake pie with the same stuffings, for this purpose put a stuffing on each pancake and cover with the following. It is better to leave pie to stand some time that pancakes became impregnated with juice and aroma of a stuffing. Royal pancakes very gentle and soft. It is better to serve them with a red or black caviar or red fish. Oat pancakes are good with sweet sauces (jam, jam, chocolate, caramel, honey) and stuffings (berries, fruit sweet cottage cheese).