Tiger shrimps — the most real delicacy which will be appreciated by fans of seafood. The delicate juicy flavor and appetizing aroma perfectly connect in this sea delicacy.
How to cook tiger shrimps
One of the most widespread and known options of preparation of royal shrimps — boiling. Meat at this seafood very gentle therefore it doesn't need long thermal treatment. It is enough to boil thoroughly crude shrimps for 7-10 minutes. If to cook longer, meat will become tough and will lose the juiciness and elasticity.
The frozen royal shrimps lay out from a package in a colander and carefully wash with cool water. Find for this process rather long time that the ice crust managed to thaw. Fill a big pan with a clear water and bring to the boil. Slightly add some salt to water to taste and lower shrimps in water. They have to be completely covered with liquid and at the same time be in a pan in a free state, i.e. lie leaky. Season water with lemon juice. For this purpose wash up a lemon and wring out juice in a pan. To taste water has to become slightly acidic.
If shrimps were cooked and frozen, then boil them not longer than 3-4 minutes. Depending on flavoring preferences of the cook, broth in which seafood cooks can be seasoned with peas black or allspice, a carnation, bay leaf. Several garlic gloves lowered in water entirely will give to a ready-to-eat meal juicy spicy aroma. Ready shrimps will emerge on a water surface, and their armor will get a saturated red shade.
Tiger shrimps grills
For preparation of this dish the frozen shrimps defreeze. It is possible to make it, having lowered them in cool water for several minutes. Then dry seafood a paper towel and peel them from an armor. In a big deep frying pan warm several tablespoons of olive oil. Add some spice: salt, pepper, the crushed garlic, spicy grasses. Lay out the prepared shrimps in a frying pan and fry within 4-5 minutes. It is possible to fry already welded shrimps. At the same time preparation time of a dish to be reduced to 1-2 minutes. It is possible to prepare shrimps grills not in a frying pan, and on a lattice, skewers or skewers. For this purpose pickle the cleaned products in the chosen spices with addition of lemon juice for 2 hours, and then fry on a grill. As any seafood — shrimps rather dietary dish. In 100 g of meat only 95 kcal contain. They are rich with minerals, minerals, proteins and other useful substances.