Workers at the dacha all day long in summer months want not only to receive a rich harvest, but also to the maximum to use everything grown up by them during this time yes so that it was possible to regale on fruits of the work and in cold winter months.
It is required to you
- 1 liter of water, 28 grams of salt, 75 grams of sugar, 100 milliliters of apple cider vinegar, 1 bay leaf, pepper peas and carnation.
Instruction
1. It is necessary to wash out a tops of vegetable, to cut as for preparations beetroot soup. At will it is possible to add the chopped garlic, parsley and fennel, onions to it rings.
2. We impose in banks not too densely and we fill in with the warm marinade prepared from the specified ingredients. In 5 minutes, marinade needs to be merged, to boil again and it is possible to fill in again. We roll up, we put on covers, after cooling we remove in a cellar.