Fried potato harmful …, but such tasty. It is remembered - "if there is a strong wish, then it is possible". And in those exceptional cases when it is possible, it is necessary to think what fried potato there is a wish. There are several options of preparation of fried potato: in a frying pan, in an oven (well it is, perhaps, baked) and in hot fan, but there is still a question as to cut it.
It is required to you
- - 1 kg of potato
- - cutting board
- - sharp knife
Instruction
1. For frying buy potato (if you don't grow up it) average, ovoid or round shape. It is so more convenient to cut. It is better to fry white potato. It is desirable such which doesn't boil soft. Grades in which a small amount of starch, pieces shouldn't collapse in a frying pan at active stirring approach. Leave pink grades for puree, in them there is more starch. But it is recommendations, and in practice any fried potato – it is tasty! And if you have no special machine for cutting of potato, then start.
2. For frying of potato in a frying pan arrive as follows. Having certain skills, cut potatoes directly in a hand. Take potato in a palm, clasp with fingers and a sharp knife, accurately not to be cut, holding a tuber so that didn't collapse, move at the same time, kind of getting potato on a knife. Make several cuts. Such longitudinal plates gripped turn out. Then overturn a tuber and cut across. So the straws turn out if to make thin plates, or bars if plates are thicker. But if after all you are afraid to be cut, then cut on a cutting board. In such a way it is possible to cut, both cubes, and circles, and rhombuses.
3. For frying or roasting in an oven, cut potatoes more largely. If with a skin, then on halves. Cut the cleaned potatoes on four parts, weld no more than 5 minutes, dry in a towel.
4. For frying in hot fan cut potato with rhombuses or thin circles. And especially for hot fan important to lay out the cut pieces on a towel and to dry. Try to cut pieces of the identical size, then potato will be roasted evenly and beautifully.
5. For any way it is possible to wash out once again before frying potatoes in cold water to get rid of a large amount of starch and to dry in paper, and it is better in a fabric towel. It guarantees that potato will be crunchy, with a golden crust and won't collapse. It is possible to grate potatoes, try, look for a way, convenient for you.