Baking powder often occurs in the list of ingredients to pastries and it is not less often specified that it can be replaced with extinguished soda. The one who wants to learn to bake will face sooner or later that baking powder of the house will not appear, and then there is a question, as well as than to extinguish soda.
It is required to you
- - teaspoon;
- - soda;
- - vinegar, lemon juice or boiled water.
Instruction
1. Fill soda in a teaspoon. Most likely, the amount of soda will be specified in the recipe, but an optimum proportion — 1/4 teaspoons of soda 250 g of flour.
2. Drip in a spoon a little vinegar. After that chemical reaction — soda will begin, interacting with acid, will emit the carbon dioxide necessary in order that dough became friable and rose. Several drops of vinegar have to be enough that all soda turned into foam.
3. When all soda begins to foam and hiss, at once add it to dough, without waiting for the end of reaction.
4. Besides vinegar, it is possible to use lemon juice. Squeeze out a lemon in a spoon with soda — the effect will be the same, as from vinegar.
5. Sometimes lemon juice it is not necessary. Just pour necessary amount of soda into curdled milk, kefir or sour cream and stir, and then add mix to dough.
6. Try to extinguish soda abrupt boiled water. Soda decays not only at influence on it of acid, but also and is warm.