Rose - the most demanded flower for decoration of cakes. Simplicity and refinement of a form allow to create the most various compositions. Even one rose in combination with leaves and tapes will change cake to unrecognizability. Prepare a bouquet from these flowers, please the family with the skill.
It is required to you
- For marzipan:
- 250 g of kernels of a sweet almond;
- 7 pieces of a bitter almond;
- 200 g of sugar;
- 1 tablespoon of water.
- For mastic:
- 90 g of a marshmallow;
- 100 g of a dark chocolate;
- 40 ml of cream;
- 1 tablespoon of a desi;
- 1 tablespoon of cognac;
- 120 g of icing sugar.
- For the test:
- 1 glass of sugar;
- 4 eggs;
- 1 glass of flour.
Instruction
1. Prepare marzipan weight. Bitter scald 250 g of a sweet almond and 7 pieces hot water. Husk with nuts. Put kernels on a baking tray and put in an oven on the smallest fire. Nuts have to dry up slightly.
2. Crush nuts in the coffee grinder. Nut powder of very fine crushing has to turn out.
3. Prepare powder from 200 g of granulated sugar. Sift it through a strainer.
4. Mix powdered and almond sugar before receiving homogeneous mass. It is possible to make it by means of the mixer.
5. On a sugar almond paste spray 1 tablespoon of cold boiled water. Continuously stir weight, trying to obtain uniformity.
6. Miss marzipan weight via the meat grinder 3 times.
7. Put weight on a water bath and heat, stirring slowly. At this stage of preparation it is possible to add 30 g of the powder prepared from fruit sugar. Marzipan weight is ready.
8. It is possible to mold roses and from chocolate mastic. Break 100 g of a dark chocolate on small pieces, put in metal ware and completely kindle on small fire or a water bath.
9. Add 90 g of candies of a marshmallow to chocolate. Constantly stir weight with a spoon.
10. Add to ware 40 ml of cream, on 1 tablespoon of a desi and cognac. It is necessary to make it when the marshmallow begins to thaw and increase in volume. At you dense homogeneous mass has to turn out. When it is ready, remove ware from fire.
11. Parts add 120 g of icing sugar, carefully connecting it to a mastic basis. At first stir weight with a spoon, and then hands. It is the best of all to do it on the table strewed with icing sugar. Ready mastic has to resemble the elastic, not sticking to hands dough.
12. Roses can be made also of the test. From 4 eggs, 1 glass of granulated sugar and 1 glass of flour knead a mobile dough. Pour it on the baking tray laid by paper for pastries, small portions. Bake in an oven on average fire several minutes. Don't overdry!
13. It is simple to stick together a rose. Take a small piece of mastic or marzipan of which you will do it. Roll 4-5 balls of identical size. Then flatten them so that circles turned out. It is possible to roll balls by means of a rolling pin.
14. Impose circles some on another so that everyone the subsequent began with the middle of previous. Roll this ""short flight of stairs"" in roll. You needed only to knife it in the middle sharp and hands to unbend petals, forming them. If desired apply with a toothpick on petals streaks. At you two roses with a flat basis with which it is possible to decorate cake at once turned out.
15. Reception of a molding of roses from the test differs from previous. Curtail the baked preparation for a petal a tubule or a cone - it is the middle of a floret. Wrap other petals around a basis until receive a rose of the necessary size.
16. You stick together several roses, arrange them on cake. Add composition with the tapes, leaves and bows molded from the same material, as a rose.