Raspberry is one of the most status berries which has many advantages: tasty, beautiful, fragrant, very useful. From it it is possible to prepare a set of dishes: compote, kissel, fruit jelly, jam, juice, jam, etc. And in order that to use it the whole year it is frozen.
The frozen raspberry doesn't lose the useful properties, it is also tasty and useful. And therefore in the winter from it it is possible to prepare anything. There are many ways of freezing of raspberry. Raspberry can be frozen the whole berries, to grind it, to freeze with sugar, to connect to other berry. Every way it is good in own way.
Way first: freezing of raspberry whole berries
This way is good the fact that raspberry remains the whole berry. Many culinary specialists use it also in the winter, for example, decorate dishes. It is possible to freeze it and any will cope with it, wishing to make it.
Only berry raspberry will be required
She prepares as follows:
- The taken berries to sort, touch, remove damaged. Berry has to be strong. It is undesirable to apply the resung berry to this freezing.
- It is accurate to put in a colander and to wash a baking plate a stream of cold water. Take raspberry in the small portions not to rumple. Leave it in a colander that from it water flew down. It has to dry up a little.
- Then, if at you the place in the freezer allows, to spread out it to a flat surface, for example, on a tray or something similar. Allow raspberry to be frozen in such state. And then to put in plastic containers or just to fill up in plastic bags. It is better to use packages about a zip-lok fasteners.
The second way: raspberry with sugar
Raspberry in any kind is fine additive to different dishes. It is put not only in sweet, but also in salty dishes. It is appropriate in sauces, it is added to salads, porridges, to desserts, etc.
Structure for freezing of raspberry entirely with sugar:
- 2 kg of raspberry
- 5 kg of granulated sugar (it is possible more or less – on taste)
How to freeze raspberry:
- Touch raspberry. To wash accurately. Give time to flow down to excess water. It is possible to spread out to short drying.
- Better for this recipe to take plastic containers for freezing. In a container to fill a raspberry layer, to fill up it with sugar. Again raspberry layer, sugar layer. Finish with a sugar layer.
- Close containers and remove in the freezer.
The third way: the raspberry ground with sugar
Components:
- 3 kg of berries of raspberry
- 3 kg of sugar or to the taste
Preparation:
- Any raspberry, except the damaged berry suits for this recipe. To wash it, to allow to flow down from it to water.
- Then to pyurirovat in any convenient way: by means of the mixer, the blender, the meat grinder.
- Fill up sugar in raspberry puree and it is good to mix. It is possible to allow to stand a little, and it is better to punch sugar with raspberry the blender.
- Pour on tanks for freezing and remove in the freezer.
Such raspberry after defrosting, is good as additive to pancakes, to puree, to yogurts and other dishes.