Camomile - the flower which is at first sight seeming quite simple. However if to take a closer look at it, it becomes clear that the plant has improbable beauty. Make a camomile of mastic - a difficult task, however if to spend not less than half an hour of free time for creation of this floret, then the product will be difficult to be distinguished from the real flower.
It is required to you
- - mastic;
- - rolling pin for mastic;
- - granulated sugar of yellow color;
- - special mold in the form of a camomile;
- - water;
- - small spoon (or special device for mastic smoothing).
Instruction
1. First of all it is necessary to roll mastic to thickness of two-three millimeters (if to roll more thinly, then mastic will be picked and flowers just won't turn out).
2. Further it is necessary to take a special form in the form of a camomile, to enclose its baking plate mastic and accurately a rolling pin to give a ride few times from above on a mold.
3. Separate the turned-out figure from a form. In the same way to make two more same figures.
4. Put before itself three turned-out preparations, pick up a spoon (or the special device for mastic smoothing) and to carry out accurately from the basis to a tip of each petal, slightly pressing. As a result petals have to be bent slightly from all directions.
5. Further it is necessary to stick together the turned-out three figures in the form of camomiles among themselves. For this purpose it is necessary to take a small piece of mastic, to put it in capacity and to add a little hot water (glue for mastic will turn out). Grease with the received liquid the center of one floret, put not it other floret, then the third.
6. Take a piece of mastic of yellow color, roll from it a ball, dunk into water, then into the granulated sugar which is in advance painted in yellow color (for coloring of sand it is possible to use both food colors, and usual orange juice).
7. The final stage - the placement of a yellow serdtsevinka on a camomile. The flower is ready, now it is necessary to allow it to dry completely, then to decorate confectionery.