The fruit candy from currant is an excellent dessert which can be given to tea. Make this useful delicacy without artificial dyes, thickeners, preservatives in house conditions it is very easy. If at your disposal there is a couple of hours of free time, then can safely start cooking of a tasty and fragrant fruit candy.
It is required to you
- - 1 kg of currant (it is possible to take both red, and black);
- - 250 g of sugar;
- - 1 egg.
Instruction
1. First of all carefully wash out berries, destem. Put currant in a pan, add a little water (gram 30) and put not slow fire for about 10-15 minutes (it is necessary that berries became soft).
2. Further drain water, pound berries, and then wipe them through a small metal sieve cloth. It is necessary that very soft puree without stones and a thin skin of berries turned out. On slow fire within an hour you uvarit puree twice.
3. Add sugar to the made thick mashed potatoes and carefully shake up. It is necessary to shake up to such state that weight turned white, only in this case the ready fruit candy will be elastic.
4. In separate ware beat the cooled egg egg white in magnificent foam that foam turned out more magnificent, it is possible during beating to add a little salt to protein (on a knife tip).
5. Accurately connect protein whip to the cooled currant puree. Don't use the mixer at all, otherwise protein will accumulate and the fruit candy won't turn out any more.
6. Prepare a baking tray, lay on it parchment and an even layer lay out currant and proteinaceous weight. Put in an oven for one hour, having adjusted temperature in 100 degrees (each 10 minutes it is necessary to open a furnace door to allow to evaporate excess liquid).
7. As soon as the put time expires - get a baking tray and touch a fruit candy (it has to be elastic). Cut it on small squares or rhombuses or on any other figures, roll in it in icing sugar and lay out not a plate. The tasty and useful currant fruit candy is ready.