Chicken breast is ideal for Asian dishes – it is quickly fried, and its taste changes depending on additional ingredients, seasonings and spicery therefore dishes always turn out different and unlike at each other. The simple recipe in the Chinese style – chicken breast with almonds, ginger and vegetables in dense sauce.
How to make chicken breast: ingredients on 2 persons
- chicken breast;
- bulb;
- half of green pepper;
- half of paprika;
- carrot;
- 100 g of almonds;
- a soy-bean sauce – 50 ml;
- a ginger root – 1.5-2 centimeters;
- half of a glass of chicken broth or water;
- half of a glass of water for starch dissolution;
- tablespoon of corn starch.
Tasty chicken breast: preparation process
For a start it is necessary to pickle chicken. For this purpose to cut chicken breast not really large pieces, to lay out in a bowl and to fill in with a soy-bean sauce. Grate ginger on a small grater, add to chicken, mix and remove to be pickled for 1 hour.
Wash up, clean and cut vegetables in identical small cubes.
In a frying pan to pour slightly olive oil and to fry on it almonds till golden color. It is important to track that almonds didn't burn.
Shift almonds to a plate, in a frying pan on average fire to fry vegetables, if necessary having added a little more olive oil. In 5 minutes, vegetables can be shifted in ware with almonds.
If in a cup with chicken there is too much soy-bean sauce, it is necessary to merge surplus, having left literally couple of tablespoons. Then to fry chicken breast in a frying pan 2-3 minutes on both sides. Add vegetables and almonds, to mix.
Pour in a half of a glass of broth (water), mix, leave on the maximum fire for 5 minutes.
In half of glass with cold water to dissolve corn starch, to mix that there was no lump. To pour slowly in a frying pan. Mix, leave on fire for 5 minutes that sauce thickened.
The breast in sauce in the Chinese style is ready. It is possible to give it on a table at once!