Air-dried meat is considered a delicious dish. Its preparation requires a lot of time and attention. You can surprise the family, having treated them with the most tasty air-dried meat.
It is required to you
- Pork (pulp)
- Salt
- Black pepper peas
- Bay leaf
- Carnation
- Burning paprika
- Paprika
- Gauze
Instruction
1. For a start it is necessary to prepare a brine. Put salt, bay leaf, bell pepper and a carnation in water. A brine it is necessary to prepare so much how many it is necessary in order that a piece meat is free in it floated. Salt needs 5 tablespoons on each liter of water. Put a brine on gas and bring to the boil and the pokipyatita is 3 min. old. Cool a brine and take out from it all spices.
2. Carefully wash out meat under flowing water. With a cold brine put a steak in a pan and close a cover. Remove a pan in the fridge for 3 days. It is necessary to overturn meat 3 times a day.
3. In three days take out meat from the fridge. Rub off it a napkin to dryness. Put meat on an inclined surface, and from above put oppression. Leave meat for 2 hours. It is necessary in order that from meat excess juice flew down.
4. Rub a steak with chili powder, paprika and spices which you love. Inwrap a steak in a clean gauze. Put meat in the closed ware and remove in the fridge for 1 week.
5. In a week get meat from the fridge, take out from a gauze and again rub with seasonings and spices. Anew inwrap meat in a clean gauze and suspend meat in well aired placement on 2 weeks. Indoors, where air-dried meat weighs there shouldn't be a high humidity. Knife ready meat sharp on thin pieces and give to a table.