Cake - rich confectionery with impregnations from raisin, berries, nuts, pieces of fresh fruit, candied fruits, fruit jelly. Delicacy can be bought in any grocery store or to bake independently. Home-made pastries are always excellent - especially fresh, directly from an oven.
It is required to you
- For the test:
- 3 eggs;
- 1 St of sugar;
- 150 g of sour cream;
- 1 h l of soda extinguished vinegar;
- 150 g of a desi;
- 3 bananas;
- 200 g of flour.
- For caramel:
- 6 tablespoons of water;
- 200 g of sugar.
Instruction
1. Eggs взбейтес sugar by means of the mixer. Then add soda to sour cream extinguished in vinegar, carefully mix and pour in an egg mixture.
2. Kindle a desi on a water bath. Pour out it in mix, constantly stirring slowly.
3. Peel bananas, well mash them a fork to puree and add to bulk. They have to be very much ripe, and it is even better - overripe, that is practically with a black peel.
4. Sift flour through a sieve two-three times, gradually pour into mix. Quickly and carefully knead dough. It will turn out not really dense, approximately as dense sour cream.
5. After that leave it to stand ten-fifteen minutes. During this time grease baking cups with a desi. After time lay out dough in forms, for convenience it is possible to use the confectionery syringe.
6. Then send banana cakes to an oven for fifteen-twenty minutes. Don't forget that time of cooking can change depending on the size of your molds.
7. Cakes rise instantly and zarumyanivatsya also quickly. Check one by means of a wooden splinter or a toothpick. If it leaves it dry, everything means it is ready.
8. You watch closely pastries. Don't miss the moment when it is time to get cakes, otherwise they can be overdried.
9. Get ready cakes from an oven and let's them cool down five minutes in shape, then take out them and cool completely on a towel or a lattice. If you leave cupcakes to be cooled in shape, then their bottom will become damp because of the formed steam.
10. Make caramel. Pour water into a small saucepan, add sugar, put it on average fire and constantly disturb until sugar completely is dissolved.
11. Then increase fire and you boil that sugar got a caramel shade. Further remove a pan from fire, place it in a bowl with cold water and cool caramel.
12. Water with mix cakes and let's them stand a little. It is possible to give both warm, and cooled.