Batter – the semi-fluid dough intended for an obmakivaniye of products in it before frying. There is a set of various recipes for batter, for example, on the basis of a wheat, rye or rice flour, eggs, on mineral water, kefir, milk, etc.
How to make batter for fish on milk
It is required to you:
- 300 ml of milk;
- three eggs;
- teaspoon of vegetable oil;
- 150 grams of flour;
- salt (to taste).
Preparation:
Pour milk in a stewpan, put on fire and slightly heat it. Add vitelluses to warm milk (temperature shouldn't exceed 40 degrees) and well shake up. In dairy and yolk weight pour in vegetable oil then pour flour and properly shake up a nimbus (dough has to turn out mobile and without lumps). In separate capacity beat whites in magnificent foam then accurately connect them to the test and salt (at this stage better not to use the mixer, otherwise batter when frying will turn out less magnificent). Airy batter for frying of fish is ready.
How to make batter for fish without eggs
It is required to you:
- two tablespoons of flour;
- half of a glass of light beer;
- salt;
- pepper.
Preparation:
In a deep bowl connect beer to flour and carefully shake up the mixer. Salt and pepper the turned-out mix, at will add to it small chopped greens. Beer in this batter perfectly emphasizes taste of fish and gives her small juicy slightly bitter taste.
How to make batter for fish on kefir
It is required to you:
- 1/2 glasses of flour;
- two eggs;
- 200 ml of kefir;
- salt.
Preparation:
Pour out kefir in a deep bowl, add some egg and carefully shake up everything. Pour flour into the turned-out weight, salt and once again shake up. The consistence of batter has to turn out not more liquid than dense sour cream.
How to make batter for fish with mineral water
It is required to you:
- glass of flour;
- two eggs;
- salt, pepper (to taste);
- teaspoon of vegetable oil;
- glass of mineral water.
Preparation:
Separate the whites from the yolks. In a bowl sate flour, add mineral water, two yolks, salt, pepper and mix everything. that there were no lumps. Close the turned-out weight a film and let's stand minutes 20-30. Beat whites in strong foam and mix them with the dough made earlier. Batter on mineral water is ready.