Berry tartlets can be cooked at all seasons of the year not only from fresh, but also from a frozen berries. The juicy and fragrant stuffing will remind of summer in any weather!
It is required to you
- Desi of 200 g
- Icing sugar of 150 g
- Salt pinch
- Eggs of 2 pieces
- Vanillin 1 bag
- Flour of 250 g
- Baking powder of 0.5 tsps.
- Stuffing:
- 500 g of any peeled berries (I used 250 g of cherry and 250 g of strawberry)
- 9-10 tablespoons of corn starch
- Sugar to taste
Instruction
1. First of all we get a desi from the fridge. When we start cooking, it has to be soft. We shake up oil with icing sugar to uniformity and lightness. We pour in two eggs, we continue to shake up a minutes more three.
2. In a separate bowl we sift flour with vanillin and baking powder. Gradually, by small portions it is added flour mix to liquid. At first we shake up everything the mixer and when dough begins to get denser, we begin to involve him hands. It has to be quite abrupt and has to hold a form. Skatyvayem from him also we send a big ball to the fridge for about 30-40 minutes.
3. At this time we prepare a stuffing. Carefully we wash out the peeled berries, we spread them in a pan and we put on strong fire. We add nine-ten tablespoons of corn starch, we pour sugar, constantly tasting a stuffing. On such amount of berries leaves about a glass of sugar. Constantly stirring slowly, we bring to the boil and we reduce fire to average power. We cook until thick, about 7-10 minutes.
4. We pull out from the test fridge. We pinch off from it small pieces, we form of them balls and we distribute them fingers on a bottom and sides of silicone molds for cakes. We roll separately small layer the test with a rolling pin and a form for cookies we cut out from it figures.
5. In each turned-out basket we spread a stuffing. From above - the test piece which is cut out by a figure. We put tartlets in the oven warmed up to 180 degrees for 20 minutes. Then we pull out them from silicone molds and again we send to an oven for 10-15 minutes to a zarumyanivaniye. We pull out from an oven and we cool. Enjoy your meal!