Boiled pork – incredibly tasty and rather expensive product. However, it is optional to buy the meat saturated with preservatives. It is possible to make boiled pork in a house convection oven independently.
Products necessary for preparation
To make home-made boiled pork, the following ingredients will be required: 1-1.5 kg of pork, 3-4 garlic gloves, ground black pepper, 1 tablespoon of mustard, salt.
At will it is possible to use spicy herbs, such as oregano, parsley, a basil, cilantro, a thyme. Besides, fans of spicy meat can add a sprinkling red and black pepper to the recipe.
For preparation of boiled pork it is necessary to choose low-fat pork from a back side of ink. Meat has to be fresh, have elastic consistence and natural pink color.
The recipe of boiled pork in a convection oven
Meat is carefully washed out and dried tissues. Mix salt, fragrant herbs, mustard and chili powder. Grate with mix pork. Garlic is cut on plates. In meat do small deep cuts and lard it garlic plates. The prepared meat leave alone for 2-3 hours. During this time pork will manage to become impregnated with aromas of spicery. The leaf of a foil is spread on a table the brilliant party up and oiled vegetable. Pork is spread on a foil and densely turned that there was no gleam left. Otherwise juice from meat will flow in the course of preparation and boiled pork in a convection oven will turn out too dry. On a bottom of a convection oven put a special pallet, but not it place a high lattice. The pork which is densely wrapped up in a foil is spread on a lattice and baked at a temperature of 180 wasps. Preparation of boiled pork will take 1.5 hours. After switching off of a convection oven, meat isn't unpacked by about 15-20 more minutes. It will allow boiled pork to be steamed and keep amazing aroma of spicy herbs.
Useful tips
That meat became impregnated with spicery as much as possible and was rather juicy, often recommend to mix in 1-2 tablespoons of sour cream for rubbing of a pork steak. Quite often for impregnation of meat spicery and salt use the medical syringe. In this case all ingredients pound to a condition of gruel and dilute with a small amount of water. By means of the syringe with a thick needle liquid is entered into deep layers of meat. If there is no need for urgent preparation of boiled pork, the prepared pork is covered with vegetable oil and remove in the fridge approximately for 1-2 days. During the day the piece is overturned several times. Similar preparation will make meat evenly salted and impregnated with aromas of herbs. Before roasting it is necessary to make sure that the seam on a foil is from above. Boiled pork with a ruddy crust will turn out if approximately for half an hour before the end of cooking to open a foil.