Such simple products as potatoes, chicken and mushrooms very well are among themselves combined and from them it is possible to make easily gentle, nourishing casserole a baking plate by an appetizing golden crust.
It is required to you
- - potatoes - 7 pieces - chicken fillet - 2-3 pieces - champignons - 200-300 g - onion - 1 piece - mayonnaise - 100 g - eggs - 2 pieces - a hard cheese - kefir - 200 g - green onions - vegetable oil - salt, pepper.
Instruction
1. Wash out champignons, small cut, chop onion. Warm a frying pan, oil it vegetable. Mix mushrooms and onions and roast within 10 min. periodically stirring slowly a little. Fry them to softness and formation of a golden shade.
2. Wash out chicken fillet, cut on pieces of 2 cm in size. Lay out them in separate capacity, add mayonnaise, salt, pepper. Leave to be pickled for 30 min. Wash out potatoes, clean and cut thin circles, with a diameter of 3 cm.
3. Warm an oven. Take a form for roasting, oil it vegetable. Begin to spread ingredients layers. On a bottom lay out and evenly distribute marinated chicken fillet. Then the following layer put the champignons fried with onions. From above spread out potatoes circles.
4. In a bowl shake up eggs, add kefir, salt. Well shake up mix and fill in evenly with it casserole. Small chop fresh greens and strew from above dishes. Grate cheese and distribute from above casseroles.
5. Put the prepared dish in the warmed oven. Bake 40-45 min. Check readiness a fork. Casserole has to have light - a golden crust. It can be given with sour cream or any sauce.