Huge plus of this tart is that we only will bake a basis. Agree, it is very relevant in days of summer heat when there is no desire at all once again to include an oven.
It is required to you
- Basis:
- - 200 g of flour;
- - 100 g of a desi;
- - 50 g of sugar;
- - 1 egg.
- Stuffing:
- - 100 g is fresher than blackcurrant;
- - 250 g of white chocolate;
- - 120 ml of heavy cream (33-35%).
Instruction
1. To grind cold oil, flour and sugar by means of the blender or in manual to a condition of a crumb. The first option as from heat of hands oil will begin to thaw quickly is more preferable, and it it isn't necessary for us - otherwise the basis will turn out puff, but not firm. Add egg and to quickly knead dough. Roll it in shape with a diameter of 22 cm and remove in the fridge approximately for 40 minutes.
2. Warm an oven up to the temperature of 200 degrees. Get a form with preparation from the fridge, lay out on it cargo (baking paper, and from above - haricot) and to send to the furnace for 20 minutes. Then to take out from an oven, to remove cargo and to bake as much again, to full readiness of the test. Don't overdo, otherwise the basis will remind a cracker! Allow a basis to cool down completely to room temperature and only then fill with a stuffing.
3. For a stuffing to kindle quality white chocolate on a water bath. I don't recommend to use the microwave oven as white chocolate is very whimsical to temperature and complete control is necessary for us. Give to the kindled chocolate literally a couple of minutes подостыть and a thin stream to pour to it in cream, at the same time very intensively stirring weight a nimbus to total homogeneity.
4. Add some berry and to mix accurately.
5. Fill with a ready stuffing the cooled-down form and put in the fridge approximately for 4 hours.