Fans of tasty home-made food quite often are interested how to prepare a liver that it was soft and juicy. There are several simple recipes which will allow to achieve it without problems and to please family with a favourite dish.
How to prepare a soft and juicy chicken liver
It is required to you:
- 5 kg of a chicken liver;
- 3 bulbs;
- 1 carrots;
- 4 tablespoons of sour cream of average fat content;
- salt and pepper.
Soft and juicy chicken liver in sour cream – one of the most known types of a dish. The liver of chicken is considered the softest and pliable in preparation therefore it is enough to be washed out to take in cool water within 30 minutes then it is already possible to start cooking. Clean it from bilious channels and a film, cut small bars. Salt and pepper.
Cut in small cubes onions and carrots, then fry on average fire till golden color. Roll in pieces of a liver in flour and fry in vegetable oil in a separate frying pan before formation of a crust. Add onions and carrots then you extinguish within 15 minutes on weak fire, having covered a frying pan. Periodically add a water tablespoon that the dish didn't burn and was well extinguished.
Add 2-3 tablespoons of sour cream to a liver and you extinguish 10-15 more minutes, periodically stirring slowly. Check a ready-to-eat meal for rigidity. If you want the liver to be softer and juicy, it is possible to add 1-2 more spoons of water and to take on fire longer until the dish corresponds to desirable flavoring properties.
How to make soft and juicy pork liver
It is required to you:
- 5 kg of pork liver;
- 5 tablespoons of flour;
- 2 tablespoons of mayonnaise;
- 2 tablespoons of sour cream;
- 1 bulb;
Pork liver differs in the high content of blood that does it to more bitter, than chicken. Having washed out a liver, soak it in cold water within 1-1.5 hours. Then clean from a streak and again rinse a baking plate a water jet. Cut in small cubes that further they were well fried thoroughly and became soft and juicy.
Roll in a liver in flour, having added to it salt and spices. Warm a frying pan and fry a liver on vegetable oil. Pay attention that at this stage the dish shouldn't be brought to completely ready state therefore get a liver when it begins to excrete plentifully juice, and lay out on a plate.
You will make sauce for further stewing of pork liver. Pour into a pan a glass water, then bring to the boil. Add mayonnaise and sour cream, stir. Place pieces of a liver and the onions cut in cubes in the boiling sauce. You extinguish on slow fire within 20 minutes until the dish gets the necessary degree of softness.
How to make soft and juicy beef liver
It is required to you:
- 500 g of beef liver;
- 2 carrots;
- 2 bulbs;
- 3 cabbage leaves;
- 1 tablespoon of milk;
- 1 tablespoon of buckwheat;
- pork fat grid;
Beef liver is the most rigid and bitter, however it can quite be prepared tasty in the form of so-called liverworts. Cook buckwheat in the added some salt water. Peel beef liver from a film, cut in cubes and wet for half an hour in milk. Cut onions and carrots and brown in vegetable oil. Miss pieces of a liver and vegetable fried vegetables via the meat grinder or crush in the blender. Mix the received forcemeat from ready and salt to taste.
Cut a pork fat grid on squares of 10х10 cm. Inwrap in them on a tablespoon of hepatic weight, having made certain similarity of stuffed cabbage leaves. Fry preparations in vegetable oil before emergence of a crisp, then place them in a pot or a heat resisting form, having laid it sheets of cabbage. Pour a small amount of boiled water in ware, close a foil or a cover and prepare in the oven warmed up to 180 degrees within 20 minutes.