Cheesecakes on kefir are a little thinner than some traditional cheesecakes, and to taste they more gentle also remind fritters.
It is required to you
- - 200 g of cottage cheese 9% fat;
- - 5 g of vanilla sugar;
- - 200 ml of kefir 3.2% fat;
- - 3 tablespoons of sugar;
- - 2 crude eggs;
- - salt pinch;
- - 4 tablespoons of flour;
- - vegetable oil on which you will fry.
Instruction
1. In a small pan to lay out cottage cheese and to break 2 eggs. To carefully mix the received mix that cottage cheese became without grains.
2. Warm up kefir and pour in mix from cottage cheese and eggs. Add salt, sugar, vanilla and to put flour. Dough is good to mix and leave it approximately for 20 minutes.
3. Pour necessary amount of vegetable oil in the warmed frying pan. Lay out the received dough a spoon on a frying pan at the rate of the 2nd tablespoons - on 1 cheesecake.
4. Cover a frying pan and reduce fire. After cheesecakes were reddened, they can be turned and again to fry a baking plate the closed cover.